Ferdinando Principiano

2017 Ferdinando Principiano Barolo di Serralunga

Piedmont, Italy
In stock

2016 was a grande "annata" in most of Barolo, and that’s also the case here. It’s a classic, cool vintage that highlights elegance. Rose petal, camphor, perfumed berry and forest floor are just some of the aromas you'll find on this gorgeous, radiant red. It's delicious and loaded with an earthy finesse, delivering succulent red cherry, ripe strawberry, licorice, game and almost salty mineral notes. Taut, refined tannins and fresh acidity keep it impeccably balanced. Drink through 2031.


Free shipping when you sign up for Club Coravin: Shipping included on all orders of 6+ bottles or for orders over $199 exclusively for Club Coravin members.*
*Must sign up or sign in prior to checkout to receive this shipping discount.

Coravin Wine is not able to ship to Alabama, Alaska, Arkansas, Delaware, Hawaii, Kentucky, Mississippi, Rhode Island, or Utah.

Sold by a licensed retailer

Ferdinando Principiano

Barolo, Piedmont, Italy

Principiano Ferdinando is a third generation family estate in the heart of the Langhe in Piemonte.  With original vines planted by Ferdina ndo’s grandfather in 1934 (just after phyloxxera) on the hill of Monforte d’Alba; the winery and family home sat at the bottom of Serralunga, just across the drainage of the two adjoining hills.  In 1946, the first planting of 6 hectares next to the home (just under the famous Giacomo Conterno) came to be, giving fruit for their top ‘Boscareto’ wine. Ferdinando’s father, Americo, developed and ran the estate until 1993 when his son took over for the family business.  Once Ferdinando took the reigns, his concept began to transform the estate into what it is today.
Looking at the incredible and perfectly pieced together puzzle of Barolo vineyards, very few stand out with natural flora and fauna, as the land is too valuable to take ‘risks’ from natural grape growing. The vines of Principiano are one of the few and extraordinary exceptions.  Treatments are strictly kept to copper and sulfur only when necessary, amazing calcareous soils without layers of other rocks create for incredible drainage, and chosen crops to add or subtract are planted to aid the soil.  The farming is meticulous, but pure to the earth, and the winery is the same.  Natural yeast fermentations, minimal to no sulfur, large Slavonic oak, 15+ year old French Tonneau; and a sincere love for the purest expression of Nebbiolo, Barbera, and Dolcetto, is where this house rests its hat.