Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, their renowned Merlot reflects the diversity of the valley’s many appellations. Blending with Cabernet Sauvignon adds notable depth and structure, as well as signature flavors of black cherry, plum and spice.
For both red and white grapes, 2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.
82% Merlot, 16% Cabernet Sauvignon, 1.4% Cabernet Franc, 0.4% Petit Verdot, 0.2% Malbec
Aged 15 months in 100% French oak, 40% new