Theopolis, Duckhorn, Martinelli, Trujillo

BBQ Bundle (4-pack)

California, USA
In stock

Regular Price $285

Summer is here and with it the BBQ reigns supreme. If you're looking for wines to work with al fresco dining and a fiery grill you have come to the right place! Full flavored, spicy wines to match with pork belly, Flinstone-style beef ribs with a robust Cabernet, and more come with this four-pack bundle. Shop the bundle and enjoy a discount on your next BBQ party!

2018 Theopolis Petit Sirah

2018 Duckhorn Merlot

2018 Martinelli Zinfandel

2017 Trujillo Gary Morisoli Reserve

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Martinelli, Vigneto di Evo, Zinfandel 2018

Napa Valley

Full of flavor and medium bodied, this Zinfandel showcases progressed leathery flavors and tobacco leaf. With moderate acidity and body, this is looking for a leaner grilled meat; enter the BBQ chicken! 

Duckhorn Vineyards Merlot, 2018

Napa Valley

Arguably the best Merlot made in Napa, Duckhorn Vineyards creates an elegant, food friendly wine that is asking for a steak. With good acidity and balance, a Prime Sirloin would be a great choice here. Add some bone marrow and red wine infused salt for a perfect pairing end enjoy al fresco. 

Theopolis Vineyards Petit Sirah

Mendocino County

Petit Sirah is the ultimate BBQ wine for those who love an abundance of spice, flavor, smoke, and everything else. Full bodied and with good acidity, showing black pepper, smoke, and savory herbs, this wine is looking for a rich, unctuous smoke pork belly or a great burger with a spicy aioli.

Trujillo Wines, Cabernet Sauvignon 2017

Rutherford, Gary Morisoli Vineyard

Michael Trujillo started in the world of wine as a harvest intern at the legendary Sequoia Grove. After rising to become the lead winemaker and President, Michael struck out to make his own label. The outcome is this classic Rutherford Cabernet from the famed Gary Morisoli vineyard, showing full body, full flavor, and just enormous pleasure! Pour along with a huge slab of grilled beef ribs on the bone, finished with a Chimichurry to bring out the herbaceous characters in the wine.