This deceptively complex medium-bodied white blend has aromas of vanilla and honeysuckle, while new flavors continually reveal themselves on the palate including peach, pear, nectarine, and green apple. Like a symphony on your tongue!
Some of the world's most food friendly white wines come from the Spanish region of Rias Baixas, and the Northern Italian region of Alto Adige. White wines from both regions are known for their zesty and refreshing style, allowing them to pair well with fresh seafood, grilled vegetables, and all Coastal/Mediterranean fare.
The Le Artishasic Vin Clair White Blend is a quartet of Albarino, Arneis, Tocai Friulano, & Chardonnay. Each variety provides its own aromativ complexity, while the Chardonnay promoted a textured mouthfeel. This wine is clean, crisp, savory, and complex, making it perfect for cold appetizers or chilled seafood platters.
Flavors of cantaloupe, lychee and starfruit, complement atomas of nectarine, limestone & honeydew melon.
Food pairings: tiradito, uni tempura, prosciutto & melon, paella
